The trendsetter. With induction cooking, the heat is generated directly in the pan base. The size of the pan is automatically recognised. The advantage: practically no energy is lost. Cooking is particularly safe as the areas surrounding the cooking zones stay relatively cool.
Powerful or gentle cooking: both are possible with a Miele gas hob. They are available in various widths and with various features. The electronically controlled ProLine gas burners have innovative safety and convenience features.
The cooking zones are heated via a heating element underneath the ceramic glass. This is visible through the red glow of the cooking zone. Electric hobs in the CombiSet series offer various cooking zone sizes just like classic electric hobs.
Features depend on model
Subject to technical changes; no liability accepted for the accuracy of the information given!